Gutturnio
superiore DOC
Production area
Piacenza - Valli del Tidone, Trebbia, Nure e d’Arda
Grape variety
Barbera 60% e Bonarda 40%
Colour
Intense ruby red
Bouquet
Vinous, fresh, intense and fruity with a hint of roses
Taste
Full bodied, rounded
Alcohol content
13,0%
Sugar content g/l
6
Food pairings
Roasts , grilled meats and braised meats.
Serving temperatures
16° - 18° C
