Volpe di Bacco
Colli Piacentini DOC
Barbera Sparkling
Production area
Piacenza - Valli del Tidone, Trebbia, Nure e d’Arda
Grape variety
Barbera 100%
Colour
Intense ruby red
Bouquet
Vinous, intense, fruity
Taste
Dry, sapid, tannic
Alcohol content
11,5%
Sugar content g/l
10
Food pairings
Suitable for the whole meal, it is suitable in combination with white
meat, boiled meat and full-bodied first courses
meat, boiled meat and full-bodied first courses
Serving temperatures
14°-16° C
THEY BELONG TO THE SAME LINE
Bonarda
vino Spumante
extra dry
