Volpe di Bacco
Gutturnio Sparkling Red DOC
Production area
Piacenza - Valli del Tidone, Trebbia, Nure e d’Arda
Grape variety
Barbera 60% and Bonarda 40%
Colour
Bright ruby red
Bouquet
Intense, vinous, balanced with notes of red fruits
Taste
Full bodied, full and slightly round
Alcohol content
12,0%
Sugar content g/l
12
Food pairings
First courses with meat sauces, meat-based main courses
Serving temperatures
14°-16° C
THEY BELONG TO THE SAME LINE
malvasia
sweet
Malvasia
dry
Ortrugo
colli piacentini
Barbera
Bonarda
wine Spumante
extra dry
