Volpe di Bacco
Colli Piacentini DOC
Monterosso Val d'Arda
Production area
Piacenza - Castell’Arquato
Grape variety
Blend of Malvasia di Candia aromatica, Ortrugo, Moscato bianco and Trebbiano
Colour
Straw yellow with golden highlights
Bouquet
Lightly aromatic, intense, characteristic, with notes of peach
Taste
Aromatic, sparkling and fresh
Alcohol content
11,0%
Sugar content g/l
16
Food pairings
Aperitifs, appetizers, delicate first courses, white meats and fish-based dishes. In the sweet version perfect also in combination with desserts
Serving temperatures
8°-10° C
They belong to the same line
Malvasia
sweet sparkling
Malvasia
dry sparkling
Ortrugo
colli piacentini
Gutturnio
sparkling
Barbera
Bonarda
vino Spumante
extra dry
