Production area

Piacenza – Valli del Tidone, Trebbia, Nure e d’Arda

Grape variety

Barbera 65% – Croatina 35%

Colour

Intense ruby red with garnet reflections

Bouquet

Wide, intense, persistent, where the note of wild berries blends with hints of vanilla

Taste

Harmonious, elegant, with excellent body structure

Alcohol content

13,5%

Sugar content g/l

4

Food pairings

Red meats, roasts, game and mature cheeses

Serving temperatures

Serve to 18° C

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